5-Minute Crock Pot Shredded Pork Tacos Because I Can Only Handle 5 Minutes Of Cooking

by Angie [A Whole Lot of Nothing] on February 10, 2012

in Earning My Keep,I like to eat,Sponsored

I’m no stranger to putting a pork butt in my crock pot, so making this latest meal for my Pork, Be Inspired series was a no-brainer.

Though the recipe calls for a sirloin end pork roast, my Publix was out of stock of the sirloin end. I called upon the services of the butcher to let me know what other cut of pork I could use, and he assured me the butt was a good alternative. It’s a little fattier of a cut than the sirloin end, the butt (really the shoulder of the pig, who knew?) is more tender. Mama likes tender meat from her crock pot, so I picked up a 3-pound-ish, bone-in pork butt.

If you know me, you know I don’t like to cook. Like, not even a little. So finding a lean, easy-because-it-has-5-minutes-in-its-name recipe to cook for this week’s pork meal, I printed that sucker out.

5-Minute Crock Pot Shredded Pork Tacos

1 sirloin end pork roast, about 3 pounds
2 teaspoons Southwest seasoning
3 cups prepared chunky salsa, divided (use mild, medium or hot)
8-10 flour tortillas, OR corn tortillas
1 cup Cheddar cheese, OR Colby-Jack cheese, grated
1 tablespoon Fresh cilantro leaves, snipped (or chopped)

Rub your choice of seasoning all over that raw pork.
Put that hunk of meat in the slow cooker.
Pour salsa all over the meat.
Cook on low heat for 6-8 hours.

Six to eight hours later… [as said in the Spongebob narrator voice]

Heat up aluminum foil-wrapped tortillas in 350ºF oven for 20 minutes.
Remove pork from crock pot, thanking yourself from 6-8 hours earlier for using the crock pot bag liner because ew.
Shred pork in a very unfancy bowl.

Put all those ingredients on the table, tell everyone to make their own damn taco, and nom on those Shredded Pork Tacos because they are deeeeeeelicioso.

For those of you like me who do better with an excessive amount of photos and instructions for a recipe, I created a friendly step-by-step pictorial on how to make the Shredded Pork Tacos. You’re welcome.

Step 1: You put all of your ingredients and the slow cooker liner bags (aka, the 3rd greatest invention ever) on a wrinkled white sheet for purposes of blogging photography.

Shredded Pork Tacos

Step 2: Get over your aversion to touching raw meat because you have to slather that hunk with seasoning. Surprise yourself with the quality of the photo you’ve taken with your left hand because your right hand is covered in pork guts.

Shredded Pork Tacos

Step 3: Measure out 3 cups of salsa into measuring cups because you don’t want to do the conversion of cups to ounces. Pour 1 jar of mild and 1/2 jar of medium salsa over seasoned pork. Realize a photograph of raw meat covered in salsa is not appealing.

Shredded Pork Tacos

Step 4: Wait all day.

Step 5: Do all that stuff above to prepare the shredded pork tacos.

Shredded Pork Tacos

Step 6: End up with this beautiful concoction.

Shredded Pork Tacos

(The shredded pork tacos are also good with Newman’s Own Black Bean and Corn Salsa, but as I mentioned above, salsa doesn’t photograph well.)

Shredded Pork Tacos

Bonus Step: Bask in the glory that your finicky kids and husband actually like another pork meal you’ve prepared.

Extra Bonus Step: Be all *sad panda* that no one else cleaned the dishes for the dinner you cooked, photographed, and blogged.

______________________________________________________

Check the National Pork Board website for current Publix pork specials and other recipes to try out. Like the Pork, Be Inspired page on Facebook for updates on the new Love Me Tenderloin Giveaway. For more information on the Heart-y & Healthy facts about pork, visit the Pork, Be Inspired website. Follow @allaboutpork for additional information and specials. 

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{ 9 comments… read them below or add one }

1 YoMama February 11, 2012 at 1:02 am

Great job! Can’t wait to try this.

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2 Angie [A Whole Lot of Nothing] February 11, 2012 at 10:14 am

It’s super yummy. Make sure you get corn tortillas for extra deliciousness.

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3 DogsOnDrugs.com February 11, 2012 at 2:29 am

Ohhh, you’ve got to be up for some sort of Nobel Prize for posting this. Yes!

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4 Angie [A Whole Lot of Nothing] February 11, 2012 at 10:14 am

Clearly.

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5 Danielle [Left of Lost] February 11, 2012 at 11:01 am

Yum! Can’t wait to try this!!

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6 Angie [A Whole Lot of Nothing] February 11, 2012 at 11:19 am

It really is easy and tasty.

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7 Ally February 12, 2012 at 11:26 pm

I heart easy recipes. Yours just made it on my dinner list this week. :)
An Awesome post on Ally´s blog … FQF – Friday Fun

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8 Sarah February 17, 2012 at 3:27 am

I gotta give this 5-minutes recipe a try. Never bust out my Crockpot, and want to more often!
An Awesome post on Sarah´s blog … Construction Machinery

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9 Wendy March 9, 2012 at 10:56 am

Can’t wait to make this! I have never made shredded pork, so glad I found this easy recipe today. thanks!

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