From the category archives:

Earning My Keep

I have the honor of hosting Day 10 of the 12 Days of Wallbanger in celebration of the release *ahem* of Alice Clayton’s book, Wallbanger. Basically, that means that Alice comes in here, messes things up for me, writes a little note to you, and leaves me with a massive stack of author-signed books to [...]

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Free Smut Is Good Smut

by Angie [A Whole Lot of Nothing] on November 28, 2012

in Book Recommendations,Giveaways,Smut Book Club Book Recommendations

I’m feeling generous today. You’re welcome. I want to spread the good word of smut, and to do this, I want you to benefit. Again, YOU? Are welcome. Also, I want to try out this Rafflecopter thing, and what better way to do that than to give some things away? Exactly. I’m giving away 2 [...]

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It’s Cyber Monday, Bitch! (say it in your best Britney auto-tune voice)

by Angie [A Whole Lot of Nothing] on November 26, 2012

in Earning My Keep

This is SO not my normal cute-kids-on-parade or philosophical ramblings or nonsensical post. This is a BUY THESE GIFTS FROM THE LINKS HERE ON MY SITE SO I CAN MAKE A FEW PENNIES post. Get out your credit card, hide out from your boss and/or kids, and get to buying. Even Oprah is excited. Amazon.com [...]

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Win A $50 Gift Card From Flatout Flatbread Pizza #flatoutpizza

by Angie [A Whole Lot of Nothing] on October 5, 2012

in Earning My Keep,Giveaways

Remember way back last week when I actually made dinner with Flatout Bread Thin Crust Flatbreads Artisan Pizza? If you don’t remember, it was really good. I felt like I accomplished something that was more than just “finishing a book” or “not forgetting to move the laundry from the washer to the dryer so I don’t have [...]

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Flatout Good #flatoutpizza

by Angie [A Whole Lot of Nothing] on September 28, 2012

in Earning My Keep,Sponsored

You know I’m not a star in the kitchen. I’m more of a black hole, suffering through the anxiety of preparing a meal that stands up to my way-too-high standards of what qualifies as “good food.” Let’s blame my mother. She’s the one who can turn any simple meal into a gourmet dinner with whatever [...]

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