Life or Death Decision IN CARTOON! Cake v Pie

by Angie [A Whole Lot of Nothing] on March 22, 2010

in Fat Girl,WTF?

Who the crap cares about basketball?

OK, so maybe some of you crazies do, just like I care about football, but since I’m not a fan of any basketball unless it involves Dwight Howard cradling me like his sweet, sweet baby, I did my own bracket.

CAKE VS. PIE

Over at Jezebel (I’d never heard of them either), they’ve set up a very scientific system for determining the all-out winner of the age-old battle between confections. (I know that the uber HIGHlarious Hyperbole and a Half did her own cartoony Battle of the Noms last week. She is Awesome. I bow to her Awesomeness.)

Personally, if it were a “baked goods” battle, the brownie would have won out. But since this is Cake v. Pie, I had some more thinking and painful decisions to make.

There’s not an all-out winner. I can’t make my final decision.

Here are my thoughts on Round 1:

Clearly, someone lost their brains when they included Funfetti on the list. They already had Birthday Cake. How is Funfetti NOT Birthday Cake. stupid.

And Fruitcake? I guess they figure my grandmother may do a bracket.

So far, easy choices.

On to Round 2:

Come on. Wedding Cake? Sure, Wedding Cake is technically “cake,” but you can’t go to the store and BUY Wedding Cake. It snot It’s not available on any given late-night run to the bakery. That alone should kick it out of the running.

And Rhubarb? Without strawberries, there would be no Rhubarb Pie. They didn’t even list “strawberries” as part of the ingredients. Am I to assume make an “ass” out of “u” and “me” and pick Rhubarb because I think there MIGHT be strawberries? I SAY NAY.

Note regarding Pecan Pie: My mother makes the best Pecan Pie in the world. No competition. None. I don’t care what you say about your own Mama’s Pecan Pie, my Mama’s Pecan Pie is better. I’m going to go ahead and imagine the Pecan Pie to which they are referring is my own Mama’s. That will make a big difference in later rounds.

My belleh is growing into Round Three:

The choices are more daunting than expected. I’m a girl who needs details. SPECIFICS.  What FLAVOR Bundt Cake? What FLAVOR Cheesecake? This makes a huge difference. You can’t put up a chocolate Bundt Cake up against a German Chocolate Cake. The clear winner is chocolate Bundt Cake. But if it’s vanilla Bundt Cake? The clear winner is German Chocolate Cake. Just for the lack of specifics, I had to choose German Chocolate.

I can’t willy-nilly pick a Cheesecake over Cherry Pie. There’s only one “flavor” of Cherry – DONE. There are kajillions of Cheesecakes. Just look at any Cheesecake Factory Cheesecake menu. It’s a Book of Nom. Again, just for the lack of specifics, I had to choose Cherry Pie.

The Pumpkin Pie v. Pecan Pie battle came down to one factor: my internal excitement for said pie. I love them both. Both are made from scratch by my Mama. But if a gun was to my head, and that’s what it took, I’d pick Pecan Pie.

Fatty McEatsalot Round Four:

It comes down to

In the Cake arena: GERMAN CHOCOLATE v RED VELVET

As I age into a mature woman of 33, I’ve come to appreciate German Chocolate as a moist chocolate cake topped with gooey coconutty goodness. When done right, the German Chocolate cake can be an all-out winner. HOWEVER, if the cake is dry, it’s a complete fail.

90% of all Red Velvet cakes and cupcakes I’ve ever eaten have been yumyumyumyumyum delicioso.

In the Pie corner: PECAN v CHERRY

This is definitely a difficult decision. I get to have my Mama’s Pecan Pie twice a year, but when I do have it, it’s beyond.

Cherry Pie is for sure a good-to-eat dessert year-round, and with the right flaky crust, heavenly.

Sooooo…

Finally, Round Five:

WHAT GOES IN MAH BELLEH???

I CAN’T DECIDE!!!11!!ONE!!!

RED VELVET? OR PECAN PIE?

Seriously.

Friends, I need your help.

WHICH ONE DO I CHOOSE?

{ 58 comments… read them below or add one }

1 Aunt Becky March 22, 2010 at 10:12 am

Easy peasy. PECAN. It’s the best.
.-= Aunt Becky´s last blog ..Never. There. =-.

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2 Dawn March 22, 2010 at 10:25 am

Agreed. Pecan. My grandma’s pecan pie. I’m sure yo mammas pecan pie is very good – but unless she is sending me a pie for a taste test, I have to imagine my grandma’s pecan pie.

I’m having red velvet issues because 1. I made it for Christmas (it’s the Jesus Birthday Cake around these parts – that blood red color was clearly foreshadowing) and the making of the frosting really grossed me out. 2. Even so, I ate so much of it that the, ahem, aftermath of all the red food coloring was … alarming. Ahem.
.-= Dawn´s last blog ..Going Green In Your Vajayjay by @mrsflinger =-.

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3 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:46 pm

we need a competition.

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4 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:45 pm

your pecan pie and my mama’s pecan pie will have a PECAN PIE-OFF!

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5 Val "Catlin" Payne March 22, 2010 at 9:46 pm

I WILL JUDGE!

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6 VDog March 22, 2010 at 10:22 am

Red Velvet.
.-= VDog´s last blog ..Going Green In Your Vajayjay by @mrsflinger =-.

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7 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:47 pm

noted.

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8 drlori71 March 22, 2010 at 10:23 am

I totally prefer cake to pie. The only pie I’ll eat is French Silk but not often because it’s too rich and I feel like I have to puke after 2 bites. I feel bad for cake – it’s underappreciated. Look, pie gets it own number, mathematical symbol and day (3/14). Is it too much to ask for a little cake equality? Can’t some mathematician or nuclear physicist come up with some unique number or symbol for cake? Now if you’ll excuse me, all this talk about cake is making me hungry….gotta get some chocolate cake in mah belleh! :-)
.-= drlori71´s last blog ..See You In Hell Patrick Warburton! =-.

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9 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:47 pm

JUST SAY NO to French Silk!

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10 Angie's Favourite Sister March 22, 2010 at 10:26 am

No contest! Mama’s Pecan Pie!!!

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11 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:48 pm

i’m leaning that way.

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12 Crystal March 22, 2010 at 10:30 am

Red Velvet hands down winner!!

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13 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:50 pm

I’M SO TORN!

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14 TexasRed March 22, 2010 at 10:38 am

Absolutely, pecan pie. Mrs. Anderson’s pecan pie, which we have every year at Thanksgiving and Christmas, even though I never met Mrs. Anderson & think she was the woman my mom house-sat for when she was in high school.
.-= TexasRed´s last blog ..It Was Starting To Look Like Spring… =-.

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15 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:50 pm

i don’t know this Mrs Anderson, but if it’s like my mama’s it’s damn friggin good.

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16 THE MOM IN LAW March 22, 2010 at 10:48 am

Your Mom’s pecan pie OF COURSE……since you can only get that 2x a year and let’s face it, you can get red velvet cake in ANY store or supermarket here in Florida…..I say, without a doubt,…your Mom’s Pecan Pic…(don’t check with Anna, she’ll go for her Pumpkin)!!!

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17 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:51 pm

very true!

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18 Mishi March 22, 2010 at 10:53 am

PECAN!!!!!
.-= Mishi´s last blog ..Weekly Winners {The Pink and Blue Edition} =-.

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19 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:51 pm

duly noted.

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20 Anjie March 22, 2010 at 11:13 am

I asked my husband, since I’m way too indecisive to pick just one as well. He says his first choice is bacon (typical man) but if he had to choose, amongst all the cakes vs. pie he said Pumpkin. :)
.-= Anjie´s last blog ..Videos of Miranda ‘reading’ =-.

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21 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:57 pm

my mama’s pumpkin is deelicioso too

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22 The Husband March 22, 2010 at 11:19 am

Now I see what you do all day…brackets about desserts! HAHA, just kidding.

How can you debate your mothers pecan pie against anything? That wins hands down. No debate.
.-= The Husband´s last blog ..Suburbs Rocked =-.

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23 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:58 pm

m
e
h

to you

and yes, i’m leaning to the pecan.

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24 LeSombre March 22, 2010 at 11:50 am

Duh. Red Velvet for sure. Pecan Pie is evil.
.-= LeSombre´s last blog ..My new bed =-.

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25 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:58 pm

said like a true canadian.

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26 Tara R. March 22, 2010 at 12:06 pm

I didn’t know math and diagraming would be involved!! If I had to choose between pecan pie and red velvet, I’d have to say …. yes.
.-= Tara R.´s last blog ..Happy childhood memories =-.

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27 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:59 pm

ditto.

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28 Heather March 22, 2010 at 12:10 pm

Wait! Stop! I need more specifics:

Does the red velvet cake have buttercream frosting or cream cheese? AND..does the pie have flaky crust or graham cracker crust?

I just can’t choose without specifics.
.-= Heather´s last blog .. =-.

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29 Angie [A Whole Lot of Nothing] March 22, 2010 at 8:59 pm

buttercream frosting on red velvet is NOT red velvet, so it must be cream cheese.

pie is flaky crust.

now?

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30 Heather March 22, 2010 at 9:18 pm

I say screw the survey and have both. I mean, how does one choose. ONE cannot choose between flaky crust and cream cheese…it’s just not fair!
.-= Heather´s last blog .. =-.

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31 Nancy March 22, 2010 at 12:18 pm

On any other day, I’d be a good red-blooded herosexual american girl and tell you to go for the nuts. However, when pitted against red velvet, especially good red velvet, I’d skip the goo and go red.

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32 Angie [A Whole Lot of Nothing] March 22, 2010 at 9:10 pm

this will blow your mind…

RED GOO!

er… or not.

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33 Martin March 22, 2010 at 1:21 pm

tip that red velvet….
.-= Martin´s last blog ..Cherry popping =-.

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34 Angie [A Whole Lot of Nothing] March 22, 2010 at 9:11 pm

i’m gonna bet you’ve never had southern pecan pie.

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35 Martin March 23, 2010 at 2:16 am

I have.

I’m gonna bet you don’t get my original comment :-)
.-= Martin´s last blog ..Cherry popping =-.

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36 Melisa with one S March 22, 2010 at 2:29 pm

OHMYGOD, this was the funniest thing ever.

Red velvety balls, that’s what I say.
.-= Melisa with one S´s last blog ..And Then There Will Be Three =-.

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37 Angie [A Whole Lot of Nothing] March 22, 2010 at 9:12 pm

mmmmmmmmmmm

mmmmmm

mmm

m

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38 Viveca from FatigueBeGone March 22, 2010 at 2:29 pm

I’d go for Pecan Pie assuming that it is home-made Southern Pecan Pie. Reading through all these delicious choices has reminded me that it is 3:27 p.m. and I haven’t had lunch yet. I’d better go eat something healthy before reading or pondering further.

Cheers!

V.

Another favorite cake of mine is the Baked Alaska …. Memory lane here I come!
.-= Viveca from FatigueBeGone´s last blog ..Extremely Fatigued for Years. How Can I Stop Feeling So Tired all the Time? =-.

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39 Angie [A Whole Lot of Nothing] March 22, 2010 at 9:12 pm

i’ve NEVER had baked alaska…

i KNOW.

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40 Magda March 22, 2010 at 2:33 pm

Chocolate Chip Cookies! I don’t think I’ve had either one of those because I pretty much hate cake and pie. Except for the frosting or whipped cream part that’s the NOM
.-= Magda´s last blog ..Does this Work? =-.

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41 Angie [A Whole Lot of Nothing] March 22, 2010 at 9:14 pm

there needs to be a whole other cookie v pan dessert battle.

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42 Lucia March 22, 2010 at 2:56 pm

RED VELVET but only if it is from Nothing Bundt Cake’s… they add some nummy chocolate chips to theirs and with the cream cheese frosting, it is to die for.

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43 Angie [A Whole Lot of Nothing] March 22, 2010 at 9:15 pm

where is this Nothing Bundt Cake and can they ship to me?

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44 Lucia March 24, 2010 at 11:40 am

NBC is a franchise but after looking at their website (nothingbundtcakes.com/), there are none in your area. Boo! They do ship nationwide though. :) Coincidentally, they are/were on that show “Unwrapped” on Food Network a couple nights ago. That episode is on again on March 31 at 11:30 PM ET (They are mentioned the last segment). Besides the taste of their red velvet, what’s awesome about NBC is that they sell the cakes in several sizes. You can get a single serving bundtlet for $3.99. Perfect size for feeding a sweet tooth craving. And looking at their website, they now offer bite-sized bundtinis! Must try those!! Anyway… maybe the next time you are in Texas, Colorado, Utah, California, Arizona or Nevada, you’ll run into one. ;)

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45 Lori March 22, 2010 at 6:19 pm

I found this post to be much more enjoyable to read than the health care bill back-and-forth BS on facebook all day. You made my day! xoxo

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46 Angie [A Whole Lot of Nothing] March 22, 2010 at 9:17 pm

oh yeah… i don’t think i’m touching that on my blog any time soon!

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47 Smart Bear March 22, 2010 at 7:49 pm

You are so effing hilarious woman. And I pick Red Velvet…hands DOWN.

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48 Angie [A Whole Lot of Nothing] March 22, 2010 at 9:17 pm

obviously, you’ve never had my mama’s pecan pie.

and i guess that makes my decision!

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49 pgoodness March 22, 2010 at 9:14 pm

Red Velvet – Pecans are the work of the devil. The DEVIL I say!!!
.-= pgoodness´s last blog ..Shine On =-.

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50 Angie [A Whole Lot of Nothing] March 22, 2010 at 9:18 pm

you’re not welcomed back at this blog for that nonsense.

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51 Val "Catlin" Payne March 22, 2010 at 9:38 pm

Pecan. That is all.

PS We need your Mom’s pecan pie to be sent to Snoqualmie WA ASAP. Pecan pie must be a southern thing but I have not had excellant pecan pie since I moved here. Even my own (while slightly delish) pales in comparision to pecan pies ingested in Niceville FL.

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52 YoMama March 22, 2010 at 11:31 pm

I don’t know if I can stand all this discussion about my pecan pie!!! Thanks for all the compliments… ;-) I can’t send pies around the world, but, Angie, you can send folks the recipe.
Oh, and you may have the pie more than twice a year if you want! In fact, pick pecan pie & I’ll make you one this weekend!

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53 THE MOM IN LAW March 23, 2010 at 12:21 am

What time is dessert?

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54 shibata March 23, 2010 at 12:13 am

I like cookies! made in some parts of the world. I buy the importing and keep in my home. Some countries have cookies! delicious.

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55 Mandi Bone March 23, 2010 at 12:32 pm

I am going to say Red velvet. I do not care for pecan pie. But I make these candied pecans that taste just like the top of the pecan pie.
.-= Mandi Bone´s last blog ..Traveling Man =-.

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56 Melissa (MBonn) March 23, 2010 at 4:51 pm

PECAN PIE! Red Velvet is all about the frosting anyway, not the cake. It would be useless without the cream cheese frosting.
.-= Melissa (MBonn)´s last blog ..Beannachtaí na Féile Pádraig! =-.

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57 C March 24, 2010 at 10:11 am

I absolutely LOVE that you spent so much time on a cake vs. pie bracket. Way more important than a basketball bracket any day.

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58 Kelley @ Magnetoboldtoo March 26, 2010 at 2:30 am

I iz very sad. Not only do I NOT get to enter your giveaway, I cannot answer your question because I have never had red velvet cake OR pecan pie.

Seriously.

None to be had in the great land of Oz.

I am thinking I need to come and live with you. I don’t do dishes.

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